Smoked Turkey Scramble

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This is a great and simple way to use your leftover turkey!

Ingredients:

*4 TBSP extra virgin olive oil

*1 TBSP butter

*1/2 cup chopped red onion

*1/2 cup chopped celery

*1-1/2 cups sliced portabella mushrooms

*1/4 cup chopped parsley

*2 cups coarsley chopped spinach leaves

*1 cup chopped fresh zucchini

*1-1/2 cups chopped cooked turkey (white or dark meat)

Preparation:

In a large saute’ pan, add 1 TBSP butter and 4 TBSP extra virgin olive oil.

Heat pan and add celery, red onion, zucchini and parsley and saute on high heat for 3-5 minutes.

Add remaining ingredients and saute until spinach starts to wilt.

Add eggs and season with about 2 tsp Boccafina™ Abbondante™ seasoning

Fold in eggs as they cook to desired consistency and serve.

Serve with potato pancakes or hashbrowns and toast as desired.

Garnish with avocado, grated cheese and/or favorite fruit with a sprig of fresh parsley.

How about some turkey gravy on those potato pancakes!

Enjoy!